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Salat Israeli (Israeli Salad)


Yield: 4 servings
Ingredients:
2 tomatoes, chopped
1 cucumber, peeled and chopped
1 green pepper, seeded and chopped
4 tablespoons chopped fresh parsley
2 tablespoons olive oil
Juice of 1 lemon, (about 3 tbsp)
1/2 teaspoon salt
1/4 teaspoon pepper

1. In a large bowl, combine chopped tomatoes, cucumber, green pepper and parsley. Sprinkle with olive oil and toss.
2. Add lemon juice, salt and pepper to salad and toss again. Serve immediately.


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